Chocolate Saltine Toffee

I have been trying to post this for DAYS!!  Its just giving me such a hard time.  It was all done then my pictures disappeared!!!  So let me try again…….

SO!  As many of you know I am on pinterest alllll the time!  Well, I saw this recipe and NEEDED to try it.  I mean, chocolate, butter, brown sugar and saltines…….could it really be bad?

Here’s the link for the recipe I followed…..

They also called it chocolate crack, I can see why…..

Here’s the recipe:

saltine crackers, I used 1 1/2 sleeves you’ll have to break some to get them to fit

2 sticks of butter not margarine (1 cup)

1 cup dark brown sugar

2 cups milk chocolate chips

preheat oven to 350.  I lined a cookie sheet (15×10) with the saltines

Melt the butter over med high heat.  Then add brown sugar.

Bring to a boil.  Cook for 3 minutes. Stirring constantly…

After cooking for 3 minutes, remove from heat.  Pour over crackers and spread with a spatula.

Put in oven and cook for about 5 minutes, till it bubbles.  Remove and sprinkle chocolate chips all over, let them sit for a few minutes for the chips to melt.

 then spread with a spatula and put in the fridge to harden.

I was the only one home, so, I HAD to make the sacrifice and lick the spatula!  mmmmm….

When all is said and done this is what it looks like.

It is so good!  I wasnt sure how it would taste with the saltine cracker in there, but really you wouldnt know it was there.  I didnt want to keep it all at my house so I sent some home to my friends house, her son ate it all within the hour!  I guess he liked it.

Angel Food Strawberry Dessert

It was my turn to bring dessert to book club, this is what I brought.  It was really good!  Not to sweet, just sweet enough.

Angel Food Strawberry Dessert

1 (10 inch) angel food cake

2 (8 ounce) packages cream cheese, softened

1 cup white sugar

1 (8 ounce) container frozen whipped topping, thawed

1 quart fresh strawberries, sliced

you can use glaze if you want, I just took about half the strawberries and mashed them up with a little sugar and let them set.

 Crumble cake into medium to bite-size pieces. Spread into a 9×13 inch dish or a triffle dish. (If using a triffle, you will layer a little at a time. )
 Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping.   Spread the cream cheese mixture over the cake.
 In a bowl, combine whole strawberries and mashed strawberries (or glaze) until strawberries are evenly coated.  Spread over cream cheese layer.
 Chill until serving.