Angel Food Strawberry Dessert

It was my turn to bring dessert to book club, this is what I brought.  It was really good!  Not to sweet, just sweet enough.

Angel Food Strawberry Dessert

1 (10 inch) angel food cake

2 (8 ounce) packages cream cheese, softened

1 cup white sugar

1 (8 ounce) container frozen whipped topping, thawed

1 quart fresh strawberries, sliced

you can use glaze if you want, I just took about half the strawberries and mashed them up with a little sugar and let them set.

 Crumble cake into medium to bite-size pieces. Spread into a 9×13 inch dish or a triffle dish. (If using a triffle, you will layer a little at a time. )
 Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping.   Spread the cream cheese mixture over the cake.
 In a bowl, combine whole strawberries and mashed strawberries (or glaze) until strawberries are evenly coated.  Spread over cream cheese layer.
 Chill until serving.

3 thoughts on “Angel Food Strawberry Dessert

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